Total phenolics and antioxidant properties of some traditional breakfast foods of Sri Lanka

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dc.contributor.authorSeneviratne, R.M.I.S.K.
dc.contributor.authorEkanayake, S.
dc.contributor.authorJansz, E.R.
dc.date.accessioned2016-04-01T08:55:45Z
dc.date.available2016-04-01T08:55:45Z
dc.date.issued2009
dc.identifier.citationProceedings of the 65th Annual Sessions of Sri Lanka Association for the Advancement of Science, 2009:p.85
dc.identifier.reportnumberFR 1547, FR 1644T
dc.identifier.researchgrantnumberRG/2005/AG/10
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23107
dc.titleTotal phenolics and antioxidant properties of some traditional breakfast foods of Sri Lanka
dc.typeArticle

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