The Effect of Physiological maturity and location on bark and leaf oil of Cinnamon.

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dc.contributor.researcherGurusinghe, P.De A.
dc.contributor.researcherSenanayake, M.
dc.contributor.researcherRavindran, A.
dc.date.accessioned2015-04-06T02:48:26Z
dc.date.available2015-04-06T02:48:26Z
dc.date.award1989-01-01
dc.identifier.institutionDepartment of Minor Export Crops
dc.identifier.reportnumberFR 0484
dc.identifier.researchgrantnumberRG/90/C/001
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18701
dc.subjectChemical Sciences
dc.titleThe Effect of Physiological maturity and location on bark and leaf oil of Cinnamon.

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