Wastage of world food supplies through diseases and pests
dc.contributor.author | Russell, J. | en_US |
dc.date.accessioned | 2014-11-18T10:45:20Z | |
dc.date.available | 2014-11-18T10:45:20Z | |
dc.date.issued | 1952 | en_US |
dc.identifier.citation | Tea Quarterly23(2)pp.27-40 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13434 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Physiological methods | en_US |
dc.subject | Cultural methods | en_US |
dc.subject | Disease control | en_US |
dc.subject | Pest control | en_US |
dc.subject | Resistant varieties | en_US |
dc.subject | Plant protection | en_US |
dc.subject | Biological control | en_US |
dc.subject | Chemical control | en_US |
dc.subject | Insect control | en_US |
dc.subject | Soil insecticide | en_US |
dc.subject | Herbicides | en_US |
dc.subject | Growth promoters | en_US |
dc.title | Wastage of world food supplies through diseases and pests | en_US |
dc.type | A | en_US |