Effects of macronutrients and carbohydrate sources on the Glycaemic indices (GI) of some South Asian meals

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dc.contributor.authorHettiaratchi, U.P.K.
dc.contributor.authorEkanayake, S.
dc.contributor.authorWelihinda, J.
dc.date.accessioned2015-03-12T10:34:04Z
dc.date.available2015-03-12T10:34:04Z
dc.date.issued2008
dc.identifier.citation9th Nordic Nutrition Conference, 1-4 June, 2008, Copenhagen
dc.identifier.reportnumberFR 1547
dc.identifier.researchgrantnumberRG/2005/AG/10
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/17883
dc.subjectHealth Science
dc.subjectSouth Asian meals
dc.subjectFood composition
dc.subjectGlyceamic index
dc.titleEffects of macronutrients and carbohydrate sources on the Glycaemic indices (GI) of some South Asian meals
dc.typeArticle

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