A review of rolling methods in tea manufacture
dc.contributor.author | Lamb, J. | en_US |
dc.date.accessioned | 2014-11-18T10:43:50Z | |
dc.date.available | 2014-11-18T10:43:50Z | |
dc.date.issued | 1946-1947 | en_US |
dc.identifier.citation | Tea Quarterly18pp.19-29 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12971 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Rolling methods | en_US |
dc.subject | Traditional rolling methods | en_US |
dc.subject | Tea manufacture | en_US |
dc.subject | Power consumption | en_US |
dc.subject | Economic aspects | en_US |
dc.title | A review of rolling methods in tea manufacture | en_US |
dc.type | A | en_US |