Effect of mycorrhizal inoculation at different salinity levels on root colonization , growth and chlorophyll content of different grape rootstocks (Vitis spp.)

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dc.contributor.authorDerbew, B.Y.en_US
dc.contributor.authorMokashi, A.N.en_US
dc.contributor.authorPatil, C.P.en_US
dc.contributor.authorHedge, R.V.en_US
dc.date.accessioned2012-04-10T06:13:35Z
dc.date.available2012-04-10T06:13:35Z
dc.date.issued2007en_US
dc.identifier.citationTropical Agricultural Research and Extension10pp.79-82en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7968
dc.publisherFaculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiyaen_US
dc.subjectAgricultureen_US
dc.subjectGrapesen_US
dc.subjectCrop productivityen_US
dc.subjectMycorrhizal inoculationen_US
dc.subjectSoil salinityen_US
dc.subjectRoot colonizationen_US
dc.subjectArbuscular mycorrhizal fungien_US
dc.subjectChlorophyll contenten_US
dc.subjectPlant growthen_US
dc.subjectVitis spp.en_US
dc.titleEffect of mycorrhizal inoculation at different salinity levels on root colonization , growth and chlorophyll content of different grape rootstocks (Vitis spp.)en_US
dc.typeArticleen_US

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