Relation of temperature and humidity to made tea
dc.contributor.author | Keegel, E.L. | en_US |
dc.date.accessioned | 2014-11-18T10:43:30Z | |
dc.date.available | 2014-11-18T10:43:30Z | |
dc.date.issued | 1962 | en_US |
dc.identifier.citation | Tea Quarterly33(2)pp.60-68 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12871 | |
dc.publisher | TRI. Talawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea | en_US |
dc.subject | Manufacture | en_US |
dc.subject | Temperature | en_US |
dc.subject | Humidity | en_US |
dc.subject | Relationships | en_US |
dc.subject | Withering | en_US |
dc.subject | Rolling | en_US |
dc.subject | Fermentation | en_US |
dc.subject | Storage | en_US |
dc.subject | Characteristics | en_US |
dc.title | Relation of temperature and humidity to made tea | en_US |
dc.type | A | en_US |