Chemical composition of fresh tea flushas affected by clone and climate
dc.contributor.author | Sanderson, G.W. | en_US |
dc.date.accessioned | 2014-11-18T10:42:47Z | |
dc.date.available | 2014-11-18T10:42:47Z | |
dc.date.issued | 1964 | en_US |
dc.identifier.citation | Tea Quarterly35(2)pp.101-110 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12654 | |
dc.publisher | The Tea Research Institute. Talawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Chemical composition | en_US |
dc.subject | Camellia sinensis | en_US |
dc.subject | Tea clones | en_US |
dc.subject | Tea flush | en_US |
dc.subject | Tea quality | en_US |
dc.subject | Seasonal changes | en_US |
dc.subject | Climatic changes | en_US |
dc.title | Chemical composition of fresh tea flushas affected by clone and climate | en_US |
dc.type | A | en_US |