Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties

Jayawardana, N.Wimalasiri, K.M.S.Samarasinghe, G.Madhujith, T.2020-01-232020-01-232018Tropical Agricultural Research, 29(3):p.316-321https://dl.nsf.gov.lk/handle/1/24998Anti-oxidantDPPHFinger milletFoxtail milletFRAPPhenolic contentBound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varietiesArticle