Chrystopher, R.K.2010-07-062010-07-061988Journal of the National Science Council of Sri Lanka, 16(2):p.147-157https://dl.nsf.gov.lk/handle/1/6154Borassus flabelliferHeat sterilizationInorganic saltsFermentationYeastToddyIndustriesPalmyrah palm wine part II:improvements in alcohol productionArticle