Arasarathnam, V.Balasubramaniam, K.2010-07-062010-07-062000Journal of the National Science Foundation of Sri Lanka, 28(3):p.155-163https://dl.nsf.gov.lk/handle/1/6500Lactobacillus caseiLactic acidCalcium alginateImmobilizationFlow rateFermentationMicrobiologyViable cell countBiological SciencesViability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid productionArticle