Study on compositional changes of king coconut (Cocos nucifera var. aurantiaca) water and kernel during maturation and evaluation of optimum quality characteristics targeting commercial applications

Jayasinghe, M.D.Gunasekara, M.M.N.P.Perera, M.G.D.S.Karunarathna, K.D.S.M.Chandrasiri. G.U.Hewajulige, I.G.N.2023-10-272023-10-272023-06Journal of the National Science Foundation of Sri Lanka,51(2):p.273-285https://dl.nsf.gov.lk/handle/1/25717Harvest maturityKernelKing coconut waterPhysico-chemical changesStudy on compositional changes of king coconut (Cocos nucifera var. aurantiaca) water and kernel during maturation and evaluation of optimum quality characteristics targeting commercial applicationsArticle