Effect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of capsicum species

Eleyinmi, A.F.Ilelaboye, N.O.A.Aiyeleye, F.B.Akoja, S.S.2012-04-102012-04-102002Tropical Agricultural Research and Extension5(1-2)pp.57-61https://dl.nsf.gov.lk/handle/1/7985Food Science and TechnologyCapsicum speciesSweet pepperTobasco pepperTobasco pepperChilli pepperPre-drying operationsMineral retentionRehydration indexAscorbic acidBlanchingNigeriaEffect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of capsicum speciesArticle