Jansz, E.R.Uluwaduge, I.2010-07-062010-07-061997Journal of the National Science Council of Sri Lanka, 25(1):p.1-24https://dl.nsf.gov.lk/handle/1/6707LinamaraseNutritive valuePhotosynthesisToxicityFood processingDetoxificationBiochemistryBiochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides - a reviewArticle