A review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)

Jansz, E.R.Wickremasekara, N.T.Sumuduni, K.A.V.2010-07-062010-07-062002Journal of the National Science Foundation of Sri Lanka, 30(1 and 2):p.61-87https://dl.nsf.gov.lk/handle/1/6175Palmyrah fruit pulpOdiyalToxicityBioactivityUtilizationFermentationShoot flourBorassus flabelliferImmunosuppressive effectNeurotoxicityFood ScienceA review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)Article