Morphological attributes for prediction of quality of made tea during early slection stages of tea breeding

Ranathunga, M.A.B.Gunasekara, M.T.R.Rathnayake, M.2015-06-192015-06-192009Sri Lanka Journal of Tea Science74(1)pp. 19-30https://dl.nsf.gov.lk/handle/1/19550AgricultureTeaCrop improvementPlant morphologyPlant growth regulatorsQualityPlant breedingOrganoleptic analysisChemical analysisMorphological attributes for prediction of quality of made tea during early slection stages of tea breedingArticle