Fortification of wheat flour with iron. development of a quality assurance system

Mendis, S.P.2012-01-102012-01-101999The Ceylon Journal of Medical Science42(2)pp.43-53https://dl.nsf.gov.lk/handle/1/6955Health sciencesNutritionFood fortificationFood technologyPreventive medicineIron deficiencyAnaemiaFood qualityFortification of wheat flour with iron. development of a quality assurance systemArticle