Mahendran, S.MBalasubramaniam, K.2010-07-062010-07-061991Journal of the National Science Council of Sri Lanka, 19(2):p.171-176https://dl.nsf.gov.lk/handle/1/6703Alpha amylaseGlucoamylaseStarchLiquefactionFiltrationFood scienceEffect of enzymes on hydrolysis and filterability of corn flourArticle