Study on possibility of the use of Kluyveromyces marxianus DMKU3 (Tropical Yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature

Perumpuli, B.N.Toyama, H.2022-08-122022-08-122021Tropical Agricultural Research and Extension,24(1):p.10-20https://dl.nsf.gov.lk/handle/1/25647FermentationSimultaneous vinegar productionThermo-adapted acetic acid bacteriaTropical yeastStudy on possibility of the use of Kluyveromyces marxianus DMKU3 (Tropical Yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature