Gunasekera, G.G.S.Jayatilaka, M.W.A.P.Ravindran, G.2014-11-122014-11-121990Tropical Agricultural Research, 02:p.264-276https://dl.nsf.gov.lk/handle/1/11660Food Science and TechnologyGreen vegetablesFood consumptionFood consumptionSocioeconomic factorsConsumption pattern and methods of preparation of green leafy vegetablesA