Protein cross -linking in food by microbial transglutaminase (MTGase) and its application and usefulness in food industry

Marapana, R.A.U.J.Jiang, B.2012-04-102012-04-102004Tropical Agricultural Research and Extension7pp.49-61https://dl.nsf.gov.lk/handle/1/8156Food TechnologyProtein cross - linkingMicrobial transglutaminaseMTGase applicationFood processingFood industryMeat productsFish productsDairy productsSoy productsBaked productsNoodlesProtein cross -linking in food by microbial transglutaminase (MTGase) and its application and usefulness in food industryArticle