Liyanage, D.S.Tillekeratne, M.Hewage, S.2010-07-062010-07-062001Journal of the National Science Foundation, 29(3 and 4):p.137-145https://dl.nsf.gov.lk/handle/1/6313Soya protein isolateFilm propertiesGlycerolPlastizersFilm forming agentsPlant proteinChemistryPreparation and characterization of edible soya protein filmsArticle