Jansz, E.R.Jeyaraj, E.E.Premaratne, I.G.Abeyratne, D.J.2015-08-112015-08-111974Ceylon Coconut Quarterly, 25(3/4):p.153-159https://dl.nsf.gov.lk/handle/1/19974IndustrySmall industryCoconut productsMicrobiologyHydrogen sulphide formation in fermenting toddyArticle