Perera, M.P.M.S.H.Sivakanesan, R.Abeysekara, D.T.D.J.Sarananda, K.H.2019-01-242019-01-242015Tropical Agricultural Research, 27(1):p.39-48https://dl.nsf.gov.lk/handle/1/24213Available carbohydrateDiabetes mellitusGlycaemic indexMixed vegetable curryGlycaemic response of traditional breakfast foods in adults with type 2 diabetes mellitusArticle