Hettiaratchi, U.P.K.Ekanayake, S.Welihinda, J.2016-01-142016-01-142009The Ceylon Medical Journal, 54(2)pp.39-43https://dl.nsf.gov.lk/handle/1/21230Medical SciencesMealsSri LankaGlycaemic indexDiabetes mellitusRed riceWheat flourRice flourManiocDietary fibreCooking methodsDietary carbohydratesBlood sugarBiochemistryDo Sri Lankan meals help decrease blood glucose response?Article