Sharma, K.L.Sharna, D.K.Mishra, S.K.2015-06-192015-06-191991Sri Lanka Journal of Tea Science60(1)pp.16-21https://dl.nsf.gov.lk/handle/1/19478AgricultureTea qualityYieldTea strainsIndiaCamellia sinensisQualitative analysisTea shootsChemical constituentsPerformance of promising tea strains (Camellia sinensis (L) O Kuntze) of Kangra valley in Himachal pradeshArticle