Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour

Jayasinghe, M.A.Ekanayake, S.Nugegoda, D.B.2016-01-192016-01-192013The Ceylon Medical Journal, 58(4):p.148-152https://dl.nsf.gov.lk/handle/1/21984Medical SciencesFinger millet flourProcessingParticle sizeGelatinisationEffect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flourArticle