Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)

Weerahewa, D.David, D.2015-10-122015-10-122015-09Journal of the National Science Foundation of Sri Lanka, 43(3):p.273-280https://dl.nsf.gov.lk/handle/1/20350AnthracnoseDisease resistanceMaheshiPotassiumSiliconThilinaEffect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)Article