Hettiaratchi, U.P.K.Ekanayake, S.Welihinda, J.2015-03-122015-03-122009The Ceylon Medical Journal, 54(2):p.39-43https://dl.nsf.gov.lk/handle/1/17872Medical SciencesMealsSri LankaGlycaemic indexDiabetes mellitusRed riceWheat flourRice flourManiocDietary fibreCooking methodsDietary carbohydratesBlood sugarBiochemistryDo Sri Lankan meals help decrease blood glucose response?ArticleRG/2005/AG/10FR 1547