Champa, W.A.H.Gill, M.I.S.Mahajan, B.V.C.Aror, N.K.Bedi, S.2019-01-212019-01-212015Tropical Agricultural Research, 26(2):p.368-379https://dl.nsf.gov.lk/handle/1/24166AnthocyaninPhenolPhysicochemical propertiesPostharvestViticultureBrassinosteroids improve quality of table grapes (vitis vinifera l.) cv. flame seedlessArticle