Ravindran, G.2010-07-062010-07-061988Journal of the National Science Council of Sri Lanka, 16(2):p.223-228https://dl.nsf.gov.lk/handle/1/6424LegumesChemical extractionEnzymologyBiochemistryFood scienceNon-starch polysaccharides of seeds of soybean [Glycine max. (L)]Article