Sultanbawa, Y.2010-07-062010-07-062006Journal of the National Science Foundation of Sri Lanka, 34(4):p.205-209https://dl.nsf.gov.lk/handle/1/6207Bifidobacterium bifidumProbiotic bacteriaPantethineProteose peptoneBifidogenic factorsCultured milkFood microbiologyFood Science & TechnologyEffects of bifidogenic factors on growth of Bifidobacterium bifidum in cultured milk yoghurtArticle