Feasibility of Using Soil pH Buffering Capacity for Dolomite Recommendation for Tea Growing Soils in Sri Lanka

Liyanage, L.R.M.C.Jayakody, A.N.Wijayatunga, W.M.S.Gunaratne, G.P.2015-06-232015-06-232012Sri Lanka Journal of Tea Science, 77(1/2):p.57-69https://dl.nsf.gov.lk/handle/1/19668Soil and plant NutritionAciditypH bufferingSoil seriesTeaDolomiteSoil pHFeasibility of Using Soil pH Buffering Capacity for Dolomite Recommendation for Tea Growing Soils in Sri LankaArticle