Screening of microorganisms from food sources to control potentially toxigenic fungi in coconut products

Nawas, N.F.Karunaratne, A.M.2016-04-262016-04-261997Proceedings of the 53rd Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.112https://dl.nsf.gov.lk/handle/1/23231Biological SciencesScreening of microorganisms from food sources to control potentially toxigenic fungi in coconut productsArticleRG/95/B/011FR 1072, FR 1207T