Wijeyaratne, S.C.2010-07-062010-07-061998Journal of the National Science Council of Sri Lanka, 26(2):p.77-91https://dl.nsf.gov.lk/handle/1/6513FermentationBiological SciencesTemperature tolerance and other properties of two ethanol producing Saccharomyces cerevisiae strains isolated from coconut toddyArticle