Tirimanna, A.S.L.Wickremasinghe, R.L.2014-11-182014-11-181966Tea Quarterly37(4)pp.229-231https://dl.nsf.gov.lk/handle/1/12695AgricultureVitamin EBlack tea extractionColumn chromatograpAnti-oxidant propertiesThin layer chromatographyTea plantsCamellia sinensisThe separation and identification of vitamin E in black teaA