Wanigasuriya, K.P.Peiris, H.Ileperuma, N.Peiris-John, R.J.Wickremasinghe, R.2012-11-202012-11-202008Transactions of the Royal Society of Tropical Medicine and Hygiene102(7)pp.726-728https://dl.nsf.gov.lk/handle/1/9423CerealsFoodNephrotoxicityOchratoxin APulsesSri Lankamycotoxinochratoxincerealchronic kidney diseasecontrolled studyenzyme linked immunosorbent assayepidemicfood analysisfood contaminationnephrotoxicitynonhumanrandom samplerisk factorSri LankaCerealsEnvironmental ExposureFood ContaminationHumansKidney Failure, ChronicMycotoxinsOchratoxinsPublic HealthRisk AssessmentSri Lanka