Senadeera, W.Bhandari, B.R.Young, G.Wijesinghe, B.2014-11-122014-11-121998Tropical Agricultural Research, 10:p.192-202https://dl.nsf.gov.lk/handle/1/12021Food Science andTechnologyFluidization velocityAgro-food materialsGreen beansPhaseolus vulgaris (L)Moisture contentFood processingFluidization behaviour of cylindrical green bean particulates during dryingA