Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch

Perera, A.S.Jansz, E.R.2008-07-212008-07-212000-09Journal of the National Science Foundation of Sri Lanka, Vol.28(3) : 2000, 185-192p.https://dl.nsf.gov.lk/handle/1/109enOryza sativaRiceNutritive valueStarch digestionEnzymatic starch hydrolysisFood processingPreliminary investigations on the red pigment in rice and its effect on glucose release from rice starchArticle