Wellala, C.K.D.Gunawardhane, M.H.W.Wijeratne, M.C.P.Illeperuma, C.K.2014-11-122014-11-122004Tropical Agricultural Research, 16:p.114-120https://dl.nsf.gov.lk/handle/1/11963Food ScienceRice fermentationYeast isolatesCoconut sapPalmyrah sapSaccharomyces speciesFermentation of rice using yeast isolated from coconut and palmyrah sap.A