Modeling Trough Withering System to Predict the Moisture Content of Tea Leaves at Real Time using One Dimensional Heat and Mass Transfer Finite Difference Model

Botheju, W.S.Amarathunge, K.S.P.Abeysinghe, I.S.B.2015-06-232015-06-232010Sri Lanka Journal of Tea Science, 75(1):p.27-41https://dl.nsf.gov.lk/handle/1/19672Process TechnologyFresh tea leavesHeat and mass transfer modelWithering troughMoisture contentModeling Trough Withering System to Predict the Moisture Content of Tea Leaves at Real Time using One Dimensional Heat and Mass Transfer Finite Difference ModelArticle