Isolation and identification of indigenous aspergillus oryzae for saccharification of rice starch

Sooriyamoorthy, S.S.Silva, K.F.S.T.Gunawardhane, M.H.W.Illeperuma, C.K.2014-11-122014-11-122004Tropical Agricultural Research, 16:p.121-127https://dl.nsf.gov.lk/handle/1/11965Food ScienceAspergillus oryzaeSaccharifying capacityRice starchKojiIsolation and identification of indigenous aspergillus oryzae for saccharification of rice starchA