Wickremasinghe, R.L.Perera, K.P.W.G.2014-11-182014-11-181966Tea Quarterly37(3)pp.131-133https://dl.nsf.gov.lk/handle/1/12865BiochemistryTeaCreamChemical analysisCaffeineTheobromine theaflavin gallateEpigallocatechin gallateTriacetidinCoffeic acidGallic acidEllagic acidThearubiginsAnalysis of 'cream' of teaA