Effect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping season

Botheju, W.S.Abeysinghe, I.S.B.Illeperuma, C.K.2014-11-122014-11-122001Tropical Agricultural Research, 13:p.90-99https://dl.nsf.gov.lk/handle/1/11803Food ScienceTeaCamelia sinensisPlucking standardsYieldBeverage qualityAgricultureEffect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping seasonA