Ganegama Arachchi, G.J.Wijeratne, D.B.T.2014-11-122014-11-121995Tropical Agricultural Research, 7:p.288https://dl.nsf.gov.lk/handle/1/12376Food Science and TechnologyTomatoesOnionsMushroomsFood productsDehydrationSoup mixSensory evaluationUtilization of local vegetables to develop an instant soup mixtureArticle