Exploring possibility of using davulkurundu (Neolitsea involurate ) leaf extract to improve leavening action and crumb structure of wheat Bread

Navaratne, S.B.2012-04-102012-04-102007Tropical Agricultural Research and Extension10pp.67-73https://dl.nsf.gov.lk/handle/1/7967Food Science and TechnologyNeolitsea involurateDavulkurudu leaf extractBread makingLeavening indexKeeping qualityOrganoleptic propertiesExploring possibility of using davulkurundu (Neolitsea involurate ) leaf extract to improve leavening action and crumb structure of wheat BreadArticle