Rebeira, S.P.Wickramasinghe, H.A.M.Samarasinghe, W.L.G.Prashantha, B.D.R.2019-01-102019-01-102014Tropical Agricultural Research, 25(4):p.570-578https://dl.nsf.gov.lk/handle/1/24131Eating and cooking qualityPhysical propertiesPhysicochemical propertiesTraditional riceDiversity of grain quality characteristics of traditional rice (oryza sativa l.) varieties in Sri LankaArticle