Shashikumar, C.S.S.Puranik, D.B2014-11-122014-11-122011Tropical Agricultural Research, 23(1):p.70-76https://dl.nsf.gov.lk/handle/1/12485Food Science and TechnologyDairy productsPaneerFood preservationBiopreservationShelf lifelactoferrinSensory evaluationIndiaStudy on use of lactoferrin for the biopreservation of paneerA