Ratnasooriya, W.D.Fernando, T.S.P.Madubashini, P.P.2010-07-062010-07-062008-6Journal of the National Science Foundation, 36(2):p.179-181https://dl.nsf.gov.lk/handle/1/6367Black teaCamellia sinensisThrombolytic activityThrombolysisBiochemistryMedical SciencesIn vitro thrombolytic activity of Sri Lankan black tea Camellia sinensis (L.) O. KuntzeArticle