De Silva, M.O.C.2012-01-102012-01-101999The Ceylon Journal of Medical Science42(2)pp.37-41https://dl.nsf.gov.lk/handle/1/6954Health SciencesIron deficiencyNutritionAnaemiaFood fortificationPublic healthFood standardsA review of current food laws and regulations on addition of nutrients to foods, and their enforcementArticle